Eat Drink HTX
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Eat Drink HTX

Eat Drink HTX
Benefiting Houston Food Bank & DePelchin Children's Center
February 15 - February 29, 2024

We have teamed up with The Cleverly Stone Foundation and many other yummy restaurants to bring value to Houston! This program is to continue the legacy of Cleaverley Stone supporting The Cleverly Stone Foundation which has a mission to beat hunger in Houston. 

Each lunch meal we will donate $1 to the Food Bank which will generate 3 meals to feed Houstonians in need. Each dinner meal we will donate $3 to the Food Bank which will generate 9meals to feed Houstonians in need.

Let's make it a point and try to visit as many of the restaurants in the program to give back to Houston! Support local, grow together!

LUNCH MENU ~ Two Course ~ $15:

🥗 FIRST COURSE:

~ Salad ~
Green leaf, pickly carrots, pickly red cabbage, pickly cucumbers, tomatoes and sliced almonds with cilantro lime dressing

~ Fliprolls ~
Five housemade Filipino pork eggrolls (lumpia)

~ Flipanada ~
One wagyu beef Filipino empanada

🍔 SECOND COURSE:

~ Chicken PuPu Plate ~
Family recipe, sweet soy ginger glazed fried chicken bites served with garlic rice

~ Amboy Burger ~
Wagyu beef, bacon, cheddar, green leaves, tomato, onions, butter pickles, ketchup, houseblend mayo served with handcut fries

~ Pacmanok Sammich~
Panko-crusted fried chicken, pepper jack cheese, green leaves, tomatoes, pickles, bbq sauce served with handcut fries

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DINNER MENU ~ Three Course ~ $25:

🥗 FIRST COURSE:

~ Salad ~
Green leaf, pickly carrots, red cabbage, cucumbers, tomatoes and sliced almonds with cilantro lime dressing

~ Fliprolls ~
Five housemade Filipino pork eggrolls (lumpia)

~ Chicharron ~
Fried garlic flavored pork rinds with spiced vinegar sauce

~ Flipanada ~
One housemade wagyu beef Filipino empanada

~ Flip 'n Fries ~
Loaded handcut fries: shredded cheddar, spicy sauce, banana ketchup aioli, cilantro

~ Vampries ~
Handcut, double cooked, award winning potato garlic salt fries

🍔 SECOND COURSE:

~ Chicken PuPu Plate ~
Family recipe, sweet soy ginger glazed fried chicken bites served with garlic rice

~ Flip 'n Patties Burger ~
Wagyu beef, panko cheese filled portabella shroom, bacon, cheddar, green leaves, tomato, spicy sauce, FnP tang sauce served with fries

~ Lemon Pepper Pancit ~
Canton Bihon Filipino Noodles: Citrus sautéed snow peas, carrots, celery

~ Tito Don's BBQ ~
Pecan smoked sliced pork, seared in housemade Filipino bbq sauce served with garlic rice

~ Puet Burger ~
Wagyu beef, chopped pecan smoked pork butt, sautéed onions, provolone, houseblend mayo, FnP tang sauce served with fries

~ Bedgee Burger (vegetarian) ~
Fried panko cheese filled portabella shroom, green leaves, tomato, onions, pickles, spicy sauce, fnp tang sauce served with fries

🍮 THIRD COURSE:

~ MamaRita's Flan ~
Mama's recipe of the Filipino flan

~ Ube the Roll ~
Ube flan eggroll served with Haagen-Dazs vanilla ice cream and a drizzle of ube condensed milk

~ Halo-Halo ~
Shaved ice, evap & ube condensed milk, ube ice cream, flan, jackfruit, palm fruit, coconut jellies, coconut strings, mung beans

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