2 Entrees, 1 Appetizer, $20. #WINNING
Present this link or a printed copy at Lincoln to enjoy the goodness. Redeemable only at Lincoln Bar+Kitchen, 5110 Washington Ave. Cannot be redeemable with the Happy Hour menu or any other specials.
Expires December 2016
Shareable everyday favorites with an FnP bang. Drink. Eat. Socialize.
Flip 'n Fries
(handcut double cooked 1/2” crunchy heaven) shredded mild cheddar, fnp spicy sauce, banana ketchup aioli, cilantro, protein choices: ground seasoned beef, sweet fried chopped chicken pupu, pork longanisa or marinated chopped pecan smoked pork butt
houseblend mayo, cilantro, furikake (roasted white and black sesame seeds, black seaweed)
Pecan Smoked Skewers (3)
pecan smoked pork butt skewers seared in housemade pinoy bbq sauce
queso blanco, housemade pico, jalapenos, protein choices: ground seasoned beef or grilled chicken
16th Prez Tacos (3)
housemade pico, protein choices: marinated chopped pecan smoked pork butt or grilled chicken , sauce choices: fnp spicy sauce or banana ketchup aioli
Washington Wings (7)
sweet pupu style : : fnp spicy : : bbq
housemade ground pork egg rolls (lumpier)
Ghost Pickle Spears (7)
san miguel beer battered local pickle spears pickled in ghost peppers (non-ghost for the fainthearted also available)
sexy green leaves, red cabbage, cilantro, grilled chicken, wonton chips, sprinkled with housemade ginger vinaigrette
Entree :: Hand Crafted Akaushi Gourmet Burgers
Hand Crafted In-house Ground 6oz Akaushi Beef Burgers (Wagyu Fam). Housemade Steamed Buns. Handcut double cooked fries.
Flip 'n Patties
akaushi beef, local organic stuffed portabella shroom (muenster, cheddar), bacon, mild cheddar, green leaf, tomato, fnp spicy sauce, fnp tang sauce
akaushi beef, bacon, mild cheddar, green leaf, tomato, yellow onions, pickles, ketchup, houseblend mayo
akaushi beef, longanisa (housemade filipino sausage), fried egg, tomato, banana ketchup aioli
akaushi beef, marinated chopped pecan smoked pork butt, sautéed onions, provolone, house blend mayo, fnp tang sauce
*no meat, local organic stuffed portabella shroom (muenster, cheddar), green leaf, tomato, yellow onions, pickles, fnp spicy sauce, fnp tang sauce
Entree :: Garlic Toasted Rice Plates
topped with Furikake (roasted white and black sesame seeds, black seaweed) includes 2 fliprolls with sweet chili sauce.
battered fried chicken thighs dipped in ancient old family sweet heaven recipe
Pecan Smoked Skewer
2 pecan smoked pork butt skewers seared in housemade pinoy bbq sauce
2 longanisa patties (housemade filipino sausage) with a fried egg